Asian Fusions

On Friday, May 15th and Saturday, May 16th, our live cooking restaurant will be all about Asian fusion. For two evenings, everything revolves around refined flavors from the East, elegantly presented and prepared live by our chefs. Think subtle spices, rich aromas, and dishes that invite you to savor and savour at your leisure. On Sunday, May 17th, we'll continue the atmosphere with an Oriental-style brunch. A relaxed start to the day with a wide selection inspired by Asian flavors. A three-day culinary journey, without the travel.