Dinner à la carte
Dinner à la carte
Refined dishes, seasonal flavors, and classics in a stylish setting
À la carte dining at Van der Valk stands for attentive enjoyment. Choose from flavorful starters, main courses, and desserts – with options for meat, fish, and vegetarian. Our kitchen works with seasonal products and prioritizes quality. The ideal place for an atmospheric dinner with family, friends, or colleagues.
To share
Bread starter
Two rustic rolls with tomato salsa, aioli, and herb butter
Soups
Tomato soup
Crème fraîche, roasted bell pepper, spring onion
Mustard soup
Leek, bacon, and celeriac
Lentil soup
with spicy oil and spring onion
Starters
Beef carpaccio
Thinly sliced beef tenderloin, truffle mayonnaise, parmesan cheese, seed mix, arugula
Ossenworst
Piccalilli mousse, Amsterdam mustard onion, and pickled vegetables
Tomato tartare
Fresh goat cheese, crispy brioche, gazpacho, bell pepper, and cucumber
Marinated prawns
Fresh bulgur salad with fresh herbs, lemon cream, and spicy oil
Salmon fillet
Cured salmon with dill, celeriac, fennel salad, pickled radish, and kataifi crunch
Chef's specials
Chateaubriand (2 pers.)
Sliced beef tenderloin, fried bacon, mushrooms, onions, béarnaise sauce, pepper sauce
Butter chicken
Slow-cooked chicken, coconut, tomato, naan bread, and rice
Dorade fillet
With linguine, dried cherry tomatoes, and fresh beurre blanc
Chef's suggestion
A dish that suits the season chosen by the chef
Main dishes
Classic schnitzel
Herb butter, lemon, capers, and pepper or mushroom cream sauce
Schnitzel A1
Mushrooms, bacon, onions, cheese, and pepper or mushroom cream sauce
Beef steak
With endive, celeriac, potato gratin, and red wine sauce
Chicken satay
Skewer of chicken thigh with kimchi beans, prawn crackers, white rice, and peanut sauce
Valk burger
220 gram Angus burger with cheddar and barbecue sauce
Tuna steak
Gnocchi, pickled vegetables, fava beans, and white wine sauce with sage
Salmon fillet
Pan-fried with polenta, red beet, and white wine sauce
Maishoeder
Rouelle of maishoeder with polenta, potato mousseline, baby carrots, and béarnaise sauce
Risotto verde (vega)
Fresh burrata, peas, parmesan cheese, and green herbs
Sides
Loaded fries
With parmesan cheese, truffle mayonnaise, and red chili
Seasonal vegetables
Sauce of your choice
Pepper sauce, mushroom cream sauce, or béarnaise sauce
Meal salads
Caesar Salad
Romaine lettuce, croutons, tomato, grilled chicken, anchovies, parmesan cheese
Burrata Salad
Grilled peach, creamy burrata, cherry tomatoes, croutons, and balsamic glaze
Prawn Salad
Marinated prawns, bulgur, fennel, and pickled vegetables
Carpaccio Salad
Truffle mayonnaise, mixed salad, pine nuts, tomato, parmesan cheese, arugula
Desserts
Valk Sorbet
Three kinds of ice cream, fresh fruit, strawberry sauce
Strawberry tartelette
Vanilla crémeux, vanilla ice cream, and fresh strawberries
Dame Blanche
Vanilla ice cream, whipped cream, and warm chocolate sauce
Chai velvet blackberry
Wild blackberry mousse and spiced chai latte, yogurt ice cream, and blackberry coulis
Coffee Complete
Coffee or tea of your choice | delicious small treats
Dietary wishes?
Let us know when you make your reservation. We are happy to accommodate allergies, vegetarian, vegan, or gluten-free.