A la Carte menu

Appetizer sandwich
Two rustic bread rolls with tomato salsa, aioli, and herb butter

Pizza with mushrooms
Verse pinenuts, mushroom mix, truffle, parmesan cheese, and arugula

Tomato soup
Crème fraîche, roasted red pepper, spring onion

Mustard soup
Leek, bacon and celeriac

Forest mushroom soup
Porcini mushrooms, fried mushrooms, and truffle oil

Beef carpaccio
Sliced beef tenderloin, truffle mayonnaise, Parmesan cheese, seed mix, arugula

Peking duck rolls
Thin pancakes, Peking duck, sweet and sour cucumber, fennel, spring onion, red pepper

Beetroot waffle
Various preparations and textures of beetroot with creamy goat cheese

Steak Tartare
Beef tenderloin tartare with egg yolk, pickles, capers, shallot, and mushroom cream.

Marinated tuna
Creamy roasted sesame, various preparations of cucumber, and a crunch of wasabi.

Chateaubriand (for 2 people).
Sliced beef tenderloin | fried bacon | mushrooms | onion | bearnaise sauce | peppercorn sauce

Butter chicken
Soft-cooked chicken, coconut, tomato, naan bread, and rice

Catch of the season
Special from our fishmonger with matching sauce

Schnitzel Classic
Herb butter, lemon, capers, and pepper or mushroom cream sauce

Schnitzel A1
Mushrooms, bacon, onion, cheese, and pepper or mushroom cream sauce

Beef tenderloin steak
Endive with celeriac, potato gratin, and red wine sauce

Chicken satay
Chicken thigh meat skewers with kimchi beans, prawn crackers, white rice, and peanut sauce.

Valkburger
Angus burger of 220 grams with cheddar and barbecue sauce.

Sole fish
Three fried sole fillets with remoulade sauce and lemon

Salmon fillet
Pan-fried on the skin and polenta, red beet and white wine sauce

Duck breast
Roasted duck breast fillet with carrot cream and a jus enriched with blackberries

Sole Meunière (+/- 450 grams)
Pan-fried, served with lemon, seasonal vegetables, and creamy hollandaise sauce.

Loaded fries
With Parmesan cheese, truffle mayonnaise, and red pepper

Season's greetings

Sauce of your choice

Risotto
Fried mushrooms, truffle oil, beetroot, and Parmesan cheese

Mushroom Schnitzel (vegan)
Cranberries and seasonal vegetables with salsa verde

Caesar Salad
Romaine lettuce, croutons, tomato, grilled chicken, anchovies, parmesan cheese

Goat Cheese Salad
Gratinated warm goat cheese, mixed salad, apple, beetroot, walnuts, and honey.

Oriental salad
Marinated tuna, mixed greens, avocado, cucumber, and bell pepper

Carpaccio Salad
Truffle mayonnaise, mixed salad, pine nuts, tomato, parmesan cheese, arugula

Marinated tuna
Creamy roasted sesame, various preparations of cucumber, and a wasabi crunch.

Valk Sorbet
Three types of ice cream, fresh fruit, strawberry sauce

Chocolate mousse
Chocolate mousse with white chocolate and mango

White Lady
Vanilla ice cream, whipped cream, and hot chocolate sauce

Brownie
Chocolate mousse, amarena cherries, and vanilla ice cream

Tiramisu
Ladyfingers, mascarpone mousse, coffee, amaretto, and cocoa

Coffee Complete
Coffee or tea of your choice | delicious little treats

Farmers omelette
Farmer's ham | vegetables | potato

Omelet
Bacon | cheese | ham | smoked salmon

Bouncer
Bacon | cheese | ham | smoked salmon

A flavorful shakshuka dish from the Middle East made with a spicy tomato sauce, bell pepper, onion, cumin, and poached eggs, served with naan bread.

Classic

Classic with feta and eggplant

Classic with lamb sausage and goat cheese

Caesar Salad
Romaine lettuce, croutons, tomato, grilled chicken, anchovies, parmesan cheese, and bacon.

Goat Cheese Salad
Gratinated goat cheese, mixed salad, apple, beetroot, walnuts, and honey.

Oriental salad
Marinated tuna, mixed greens, sweet and sour carrot, cucumber, and radish

Carpaccio Salad
Sliced beef tenderloin, mixed salad, truffle mayonnaise, tomato, seed mix, Parmesan cheese

Chicken Club Sandwich
Toasted flatbread, grilled chicken, tomato, egg, bacon, cheese, mustard cream, served with fries.

Smoked Salmon
Tortilla wrap, Norwegian salmon, cucumber and lemon mayonnaise

Butter chicken
Soft-cooked chicken, coconut, tomato, and rice

Steak sandwich
Toasted brioche, beef steak, little gem lettuce, Parmesan cheese, truffle mayonnaise, and salsa verde served with fries.

Pinsa is a light Italian bread topped with flavorful ingredients.

Pinsa with burrata
Verse pinsa with burrata, tomato salsa, roasted bell pepper, and arugula

Pinsa with mushrooms
A mix of mushrooms, truffle oil, Parmesan cheese, and arugula

Tuna melt pizza
Tuna salad, melted cheese, tomato, and red onion

Carpaccio
Sliced beef tenderloin with seed mix, truffle mayonnaise, arugula

Lunch trio of meat
Carpaccio with truffle mayonnaise and Parmesan cheese, mustard soup, beef croquette with mustard.

Lunch trio of fish
Tuna salad, mustard soup, shrimp croquette

Vegetarian lunch trio
Baba ganoush with forest mushrooms, mustard soup, vegetarian croquette

Fried Croquettes
Two beef croquettes, bread, mustard