Bread starter
Two rustic rolls with tomato salsa, aioli, and herb butter

Tomato soup
Crème fraîche, roasted bell pepper, spring onion

Mustard soup
Leek, bacon, and celeriac

Lentil soup
with spicy oil and spring onion

Beef carpaccio
Thinly sliced beef tenderloin, truffle mayonnaise, parmesan cheese, seed mix, arugula

Ossenworst
Piccalilli mousse, Amsterdam mustard onion, and pickled vegetables

Tomato tartare
Fresh goat cheese, crispy brioche, gazpacho, bell pepper, and cucumber

Marinated prawns
Fresh bulgur salad with fresh herbs, lemon cream, and spicy oil

Salmon fillet
Cured salmon with dill, celeriac, fennel salad, pickled radish, and kataifi crunch

Chateaubriand (2 pers.)
Sliced beef tenderloin, fried bacon, mushrooms, onions, béarnaise sauce, pepper sauce

Butter chicken
Slow-cooked chicken, coconut, tomato, naan bread, and rice

Dorade fillet
With linguine, dried cherry tomatoes, and fresh beurre blanc

Chef's suggestion
A dish that suits the season chosen by the chef

Classic schnitzel
Herb butter, lemon, capers, and pepper or mushroom cream sauce

Schnitzel A1
Mushrooms, bacon, onions, cheese, and pepper or mushroom cream sauce

Beef steak
With endive, celeriac, potato gratin, and red wine sauce

Chicken satay
Skewer of chicken thigh with kimchi beans, prawn crackers, white rice, and peanut sauce

Valk burger
220 gram Angus burger with cheddar and barbecue sauce

Tuna steak
Gnocchi, pickled vegetables, fava beans, and white wine sauce with sage

Salmon fillet
Pan-fried with polenta, red beet, and white wine sauce

Maishoeder
Rouelle of maishoeder with polenta, potato mousseline, baby carrots, and béarnaise sauce

Risotto verde (vega)
Fresh burrata, peas, parmesan cheese, and green herbs

Loaded fries
With parmesan cheese, truffle mayonnaise, and red chili

Seasonal vegetables

Sauce of your choice
Pepper sauce, mushroom cream sauce, or béarnaise sauce

Caesar Salad
Romaine lettuce, croutons, tomato, grilled chicken, anchovies, parmesan cheese

Burrata Salad
Grilled peach, creamy burrata, cherry tomatoes, croutons, and balsamic glaze

Prawn Salad
Marinated prawns, bulgur, fennel, and pickled vegetables

Carpaccio Salad
Truffle mayonnaise, mixed salad, pine nuts, tomato, parmesan cheese, arugula

Valk Sorbet
Three kinds of ice cream, fresh fruit, strawberry sauce

Strawberry tartelette
Vanilla crémeux, vanilla ice cream, and fresh strawberries

Dame Blanche
Vanilla ice cream, whipped cream, and warm chocolate sauce

Chai velvet blackberry
Wild blackberry mousse and spiced chai latte, yogurt ice cream, and blackberry coulis

Coffee Complete
Coffee or tea of your choice | delicious small treats

Farmer's Omelette
Farmer's ham, vegetables, potato

Omelette
Optional: Bacon, cheese, ham & smoked salmon

Fried Eggs
Optional: Bacon, cheese, ham & smoked salmon

A flavorful shakshuka dish from the Middle East based on a spicy tomato sauce, bell pepper, onion, cumin, and poached eggs, served with naan bread

Classic

Classic with feta and Baba Ganoush

Caesar Salad
Romaine lettuce, croutons, tomato, grilled chicken, anchovies, parmesan cheese and bacon

Burrata Salad
Grilled peach, creamy burrata, cherry tomatoes, croutons and balsamic syrup

Prawns Salad
Marinated prawns, bulgur, fennel and sweet-and-sour vegetables

Carpaccio Salad
Thinly sliced beef tenderloin, mixed salad, truffle mayonnaise, tomato, seed mix, parmesan cheese

Chicken Club Sandwich
Toasted flatbread, grilled chicken, tomato, egg, bacon, cheese, mustard cream, served with fries

Smoked Salmon
Tortilla wrap, Norwegian salmon, cucumber and lemon mayonnaise

Butter Chicken
Slow cooked chicken, coconut, tomato, naan bread and rice

Steak Sandwich
Toasted brioche, tenderloin steak, little gem, parmesan cheese, truffle mayonnaise and salsa verde served with fries

Pinsa is a light Italian bread topped with flavorful ingredients

Pinsa with burrata
Fresh pinsa base, burrata, tomato salsa, roasted bell pepper and arugula

Pinsa Tuna Melt
Tuna salad, melted cheese, tomato and red onion

Carpaccio
Thinly sliced beef tenderloin with seed mix, truffle mayonnaise, arugula

12-o'clock meat platter
Carpaccio with truffle mayonnaise and parmesan cheese, mustard soup, beef croquette with mustard

12-o'clock fish platter
Tuna salad, mustard soup, shrimp croquette

12-o'clock vegetarian platter
Baba ganoush with forest mushrooms, mustard soup, vegetarian croquette

Valk Croquettes
Two beef croquettes, country bread, mustard

Shrimp Croquettes
Two shrimp croquettes with lemon mayonnaise