Bread beforehand
Two rustic loaves of bread with tomato salsa, aioli, and herb butter

Pinsa mushrooms
Fresh bottom mushrooms, mushroom mix, truffle, parmesan cheese, and arugula

Tomato soup
Crème fraîche, roasted bell pepper, spring onion

Mustard soup
Leek, bacon and celeriac

Pumpkin curry soup
with coconut cream and red pepper

Beef carpaccio
Sliced beef tenderloin, truffle mayonnaise, parmesan cheese, seed mix, arugula

Peking duck rolls
Thin pancakes, Peking duck, sweet and sour cucumber, fennel, spring onion, red pepper

Pumpkin Dim-sum
Sweet and sour pumpkin filled with a pesto of goat cheese, pumpkin, and pumpkin seeds

Beef Tataki
Beef prepared as Tataki with black garlic cream, sweet and sour red cabbage, and porcini crisp

Langoustine
Roasted langoustine with airy potato mousseline, herring caviar, and chive oil

Chateaubriand (2 pers.)
Sliced tenderloin, fried bacon, mushrooms, onion, Béarnaise sauce, pepper sauce

Butter chicken
Slow-cooked chicken, coconut, tomato, naan bread, and rice

Smokey Angus Burger
Burger from the barbecue with coleslaw, South Carolina mustard sauce, and red onion compote

Chef's suggestion
A dish that fits the season chosen by the chef

Schnitzel Classic
Herb butter, lemon, capers, and pepper or mushroom cream sauce

Schnitzel A1
Mushrooms, bacon, onion, cheese, and pepper or mushroom cream sauce

Sirloin steak
With chicory, celeriac, potato gratin, and red wine sauce

Chicken satay
Skewers of chicken thigh meat with kimchi beans, prawn crackers, white rice, and peanut sauce

Valkburger
Angus burger of 220 grams with cheddar and barbecue sauce

Sole
Three grilled sole fish with remoulade sauce and lemon

Salmon fillet
Pan-seared and polenta, beetroot and white wine sauce

Rib-eye
From the grill with Hasselback potato and Béarnaise sauce

Loaded fries
With parmesan cheese, truffle mayonnaise, and red pepper

Season's greetings

Sauce of your choice

Burrata risotto
With spinach, basil, bimi, and grated Parmesan cheese

Caesar Salad
Romaine lettuce, croutons, tomato, grilled chicken, anchovies, parmesan cheese

Goat Cheese Salad
Gratinated warm goat cheese, mixed lettuce, apple, red beet, walnuts, and honey

Rich salad
Mixed salad with fried prawns, tuna salad, two preparations of smoked salmon, avocado, boiled egg, and sesame dressing

Carpaccio Salad
Truffle mayonnaise, mixed lettuce, pine nuts, tomato, Parmesan cheese, arugula

Valk Sorbet
Three types of ice cream, fresh fruit, strawberry sauce

Artisanal banana bread
Beignets with cane sugar, coconut ice cream, and vanilla sauce

White Lady
Vanilla ice cream, whipped cream, and hot chocolate sauce

Cereza en el brownie
Brownie with pure chocolate mousse, amarena cherry, and vanilla ice cream

Cheesecake de jardín de cítricos
Cheesecake with cream with white chocolate, citrus gel, meringue, peach, and lemon sorbet ice cream

Coffee Complete
Coffee or tea of choice | delicious small treats