A la carte dinner
A la carte dinner
Refined dishes, seasonal flavors, and classics in a stylish setting.
The à la carte dinner at Van der Valk is all about enjoying with attention. Choose from tasty starters, main courses, and desserts - with options for meat, fish, and vegetarian. Our kitchen works with seasonal products and prioritizes quality. The ideal place for a cozy dinner, with family, friends, or colleagues.
To share
Appetizer sandwich
Two rustic bread rolls with tomato salsa, aioli, and herb butter
Pizza with mushrooms
Verse pinenuts, mushroom mix, truffle, parmesan cheese, and arugula
Soups
Tomato soup
Crème fraîche, roasted red pepper, spring onion
Mustard soup
Leek, bacon and celeriac
Forest mushroom soup
Porcini mushrooms, fried mushrooms, and truffle oil
Starters
Beef carpaccio
Sliced beef tenderloin, truffle mayonnaise, Parmesan cheese, seed mix, arugula
Peking duck rolls
Thin pancakes, Peking duck, sweet and sour cucumber, fennel, spring onion, red pepper
Beetroot waffle
Various preparations and textures of beetroot with creamy goat cheese
Steak Tartare
Beef tenderloin tartare with egg yolk, pickles, capers, shallot, and mushroom cream.
Marinated tuna
Creamy roasted sesame, various preparations of cucumber, and a crunch of wasabi.
Chef's specials
Chateaubriand (for 2 people).
Sliced beef tenderloin | fried bacon | mushrooms | onion | bearnaise sauce | peppercorn sauce
Butter chicken
Soft-cooked chicken, coconut, tomato, naan bread, and rice
Catch of the season
Special from our fishmonger with matching sauce
Main courses
Schnitzel Classic
Herb butter, lemon, capers, and pepper or mushroom cream sauce
Schnitzel A1
Mushrooms, bacon, onion, cheese, and pepper or mushroom cream sauce
Beef tenderloin steak
Endive with celeriac, potato gratin, and red wine sauce
Chicken satay
Chicken thigh meat skewers with kimchi beans, prawn crackers, white rice, and peanut sauce.
Valkburger
Angus burger of 220 grams with cheddar and barbecue sauce.
Sole fish
Three fried sole fillets with remoulade sauce and lemon
Salmon fillet
Pan-fried on the skin and polenta, red beet and white wine sauce
Duck breast
Roasted duck breast fillet with carrot cream and a jus enriched with blackberries
Sole Meunière (+/- 450 grams)
Pan-fried, served with lemon, seasonal vegetables, and creamy hollandaise sauce.
Sides
Loaded fries
With Parmesan cheese, truffle mayonnaise, and red pepper
Season's greetings
Sauce of your choice
Vegan
Risotto
Fried mushrooms, truffle oil, beetroot, and Parmesan cheese
Mushroom Schnitzel (vegan)
Cranberries and seasonal vegetables with salsa verde
Meal salads
Caesar Salad
Romaine lettuce, croutons, tomato, grilled chicken, anchovies, parmesan cheese
Goat Cheese Salad
Gratinated warm goat cheese, mixed salad, apple, beetroot, walnuts, and honey.
Oriental salad
Marinated tuna, mixed greens, avocado, cucumber, and bell pepper
Carpaccio Salad
Truffle mayonnaise, mixed salad, pine nuts, tomato, parmesan cheese, arugula
Marinated tuna
Creamy roasted sesame, various preparations of cucumber, and a wasabi crunch.
Desserts
Valk Sorbet
Three types of ice cream, fresh fruit, strawberry sauce
Chocolate mousse
Chocolate mousse with white chocolate and mango
White Lady
Vanilla ice cream, whipped cream, and hot chocolate sauce
Brownie
Chocolate mousse, amarena cherries, and vanilla ice cream
Tiramisu
Ladyfingers, mascarpone mousse, coffee, amaretto, and cocoa
Coffee Complete
Coffee or tea of your choice | delicious little treats
Dietary preferences?
Please let us know when making your reservation. We are happy to accommodate allergies, vegetarian, vegan, or gluten-free options.