Enjoy a sumptuous four-course dinner at a stylishly set table, let yourself be pampered by our kitchen team while sipping a glass of wine or other drink of choice. If needed, our service staff will assist you with the selection of a suitable wine package. Before going home, we suggest a cup of coffee or tea. For the children there is a departing gift from Santa Claus.

Dates
Christmas Day and the day after Christmas

Christmas menu

3-course dinner € 39.50 p.p.
4-course dinner € 49.50 p.p.

Appetizer

Caprese salad
Fish tasting [several luxurious fish]

Three variations of tuna [tuna three different ways prepared]
Dutch shrimps salad
Carpaccio of beef with Parmesan cheese
Trio of ham served with melon galia

Entremets

Tomato soup
Crayfish soup, lightly bound, finished with cognac
Oxtail Clair, clear oxtail soup

Main courses fish

Skin fried rockfish with lobster sauce
Poached salmon with herb butter sauce
Baked salmon with herb butter sauce
Sole fish fried in butter
Cod [fried on the skin]
Fantasy of fish with hollandaise sauce

Main courses meat

Venison with red port sauce
Veal with mushrooms and truffle
Tournedos served with prawns
Supreme of guinea fowl with morel sauce and garnished with tarragon leaves

Vegetarian main courses

Mushroom risotto, poached egg, asparagus, salad of herbs and grated Parmesan

Dessert

Surprise Noël

Book a table

Reservations can be made by telephone at 033-4540000 or e-mail to info@amersfoort.valk.com.