Culinary

Christmas dinner à la carte

Enjoy a sumptuous four-course dinner at a stylishly set table, let yourself be pampered by our kitchen team while sipping a glass of wine or other drink of choice. If needed, our service staff will assist you with the selection of a suitable wine package. Before going home, we suggest a cup of coffee or tea. For the children there is a departing gift from Santa Claus.

Dates
Christmas Day and the day after Christmas
  

À la carte

Appetizer

Caprese salad € 12.75
Fish tasting (plate with various luxurious fish) € 12.75
Three ways of tuna (tuna cooked 3 ways) € 12.75
Premium Dutch shrimp (cocktail) salad € 12.75
Carpaccio of beef with Parmesan cheese € 12.75
Trio ham served with Galia melon € 12.75

Entremets

Tomato soup € 6.00
Crayfish soup, thickened, topped with brandy € 7.00
Oxtail clair, clear oxtail soup € 6.50

Main courses fish

Skin fried rockfish with lobster sauce € 26.50
Poached salmon with herb butter sauce € 23.50
Baked salmon with herb butter sauce € 23.50
Sole fish fried in butter € 29.50
Cod baked on the skin € 23.50
Fantasy of fish with hollandaise sauce € 24.50

Main courses meat

Venison with red port sauce € 27.50
Veal with mushrooms and truffle € 23.50
Tournedos served with prawns € 25.50
Supreme of guinea fowl with morel sauce and garnished with tarragon leaves € 25.50

Vegetarian main courses

Mushroom risotto, poached egg, green asparagus, herb salad and parmesan € 19.50

Desserts

Christmas Surprise € 9.75.
Dutch cheese plate € 9.75
Classic Van der Valk Sorbet € 7.25
Dame blanche, vanilla ice cream with hot chocolate sauce € 7.25

Book a table

Reservations can be made by telephone at 033-4540000 or e-mail to info@amersfoort.valk.com.